Monday, September 18, 2023

Khlong Toey Market

It was an early morning in Bangkok, and my mom, brother, and I were about to cook with Poo.

Poo is the author a famous Thai cookbook called "Cooking with Poo", the owner of a popular cooking school, and something of a celebrity in Thailand. We had signed up for a morning cooking class, and I'll have a very special post all about our experience with Poo coming soon (with a very special guest author)!

The morning started with a walking tour through one of the city's many markets, and Mom, Kyle, and I sipped coffee and waited outside of Emporium, one of Bangkok's famous luxury malls, for our tour to begin.


We were picked up by Poo and her assistant, and we loaded up into a van along with the other members of our tour: a retired British teacher living in Paris, a couple from Jamaica, and a Bermudan guy. We drove a short way on to Khlong Toey.

Khlong Toey is a district in Bangkok, and it is an exemplar of contradiction. It's home to some of the most expensive shopping malls and residences in the cities, as well as to Bangkok's largest slum. The market is definitely a part of the world of the latter. Walking through it is really quite the experience. In fact, it was recognized by CNN Travel in 2010 as "one of the most authentic markets in Bangkok, as well as one of the places to avoid when hung over".


Presently, we arrived at the market and began our walking tour. Here's our experience:

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Talad Khlong Toey is the very definition of a local market. It's certainly not "touristy". 

When we arrived it was still early, and the local vendors were making their morning alms offerings to the Buddhist monks.

Entering the market was an immediate cacophony of sound, sight, and (most significant of all) smell.

The market sells everything... and I mean everything! Insects were among the less startling ingredients for sale.

There were seven of us altogether. Four people walked around with Poo, and Mom, Kyle, and I got a private market tour with the other guide (I really regret that I cannot remember her name!). It was super cool to have a private market tour, and she really took a lot of delight in spooking us with some of the more "exotic" foods for sale at the market - like this huge, deep-fried waterbug!

These eels are not meant to be eaten, but rather to be purchased for release in the river. This is considered an act of Buddhist merit making - building good karma through good deeds.

We passed a shop selling fresh frog. We were told that frog is a delicacy in the northeastern (Issan) region of Thailand.

If you are hungry, you can even get charcoal grilled frog on a stick right there at the market.

Even though I'm French, I think I'll pass on the frog.

If you want something a little more exciting, how about a whole filleted rat? Like frog, rat is sometimes eaten grilled in Issan. Our guide told us that many of the people who visit this market are laborers from Issan working in the capital. I guess when you think about it, there's nothing inherently wrong or dirty about eating rat... but the idea of it is a little offputting to me.

Most of the market, however, sold the fresh produce that you might expect - all sorts of fruits and vegetables from across the country.

The market opens around 4am every morning, and they sell out by early afternoon. If you want the freshest ingredients in all of Bangkok, you'll have to wake up early.

Poo told us that she dispatches her husband to the market before the sunrise every morning to buy ingredients for the day's cooking classes.

It's was good to know that we would be cooking with the freshest ingredients possible. This is certainly not a touristy market. This was one of the most authentic local experiences possible in Bangkok.

One area of the market was dedicated to meat. The butcher section was a little overwhelming.

Even though I've been living in Thailand for over a decade and eat the local food for nearly every meal, there are still a ton of ingredients that I am not familiar with. Thailand has such a vast and varied cuisine, that I think it's nearly impossible to try every dish in the kingdom.

 Banana flowers (the large red blossoms in the photo) are eaten in a variety of Thai dishes. Before coming to Thailand, I don't think I had ever seen a banana flower before.

The fresh fruit is one of my favorite things in Thailand. I don't think the fruit anywhere else in the world can compare.

It's rambutan season, and mountains of them were for sale along with bright pink dragon fruit, large, juicy grapes, and longan.

The vegetables looked great too.

If the market wasn't so far away from where I live, I might visit from time to time to buy produce.

Kyle, of course, was most interested in photographing the market cats.

Finishing our tour, we met back up with Poo and the other cooking students. After purchasing the last few ingredients for our recipes, it was now time to head on to the cooking school and begin learning how to make some amazing Thai dishes.

Wednesday, September 13, 2023

The Road From Kanchanaburi

After leaving the River Kwai Bridge, we stopped in at a nearby coffee shop, a branch of the famous Thai cafe chain PunThai, for a coffee before heading back to the Big Mango.

My wife and I bought Mom and Kyle little PunThai branded espresso cups as a souvenir, and we enjoyed our coffee together before loading ourselves back on our van with Uncle Green to head back to Bangkok.


Before leaving Kanchanaburi Town, we crossed the infamous bridge to explore the grand Chinese temple built on the banks of the River Kwai.


Wihan Phra Phothisat Kuan Im is a temple dedicated to the Chinese goddess of mercy, Guan Yin. Guan Yin is a revered and multifaceted deity in several religions, including Taoism, Buddhism, Confucianism, and other east Asian folk religions. Often depicted as the Goddess of Compassion, she holds a special place in the hearts of countless devotees across the world. 


Here in Thailand, Guan Yin is most revered by the Thai-Chinese community who see her as a sort of patron saint and example of compassion and mercy.

While the gates of the temple were closed on the day we visited, we had a good time exploring the temple grounds.


Eventually, we departed from Kanchanaburi Province, driving back east towards Bangkok. Before heading back into the city, we stopped in at a cafe that my wife and I had wanted to visit for a very long time.


No Thai road trip is complete without stopping in to visit at least one cafe. This one had been on our radar for a while, ever since it started showing up on the Instagram accounts of the trendy, cafe loving Bangkokians.


The cafe is located in a rice field in Nakhon Pathom Province, which lies between Kanchanaburi and Bangkok.


We sat down on a wooden patio beneath a large bamboo shelter just as the sky started growing dark. It was about to storm, and we made it just in time!



We ordered coffee and a ton of food for lunch! The cafe had so many interesting and unique Thai dishes, and Pinky and I really wanted my family to try them all.


We ordered miang kham, a northern Thai snack where you take lots of little bits of things of various different flavors and textures (chilies, onion, tiny slivers of lime, shrimp paste, cashew, pork floss, and more), wrap them up in a leaf, and eat them in one bite. Traditionally served in betal leaf, this one was served in a fragrant and delicate lotus flower. 

We also ordered a pomelo and shrimp salad, which was sweet, savory, a little sour, and a tiny bit spicy.


Next up were flowers battered and fried tempura-style and served with a sweet shrimp and tomato sauce. The butterfly pea flowers were my favorite.


We also had fried shrimp rings, pork belly with spicy green chili sauce, grilled pork with northeastern-style spicy sauce, and garlic and cheese spring rolls.


Dessert came in the form of ice cream: strawberry, Thai iced tea, mango, and coconut! The ice cream was served with several different types of traditional Thai desserts, including foy tong, a wispy golden sweet made from egg yolk and sugar and boiled in syrup. Foy tong is a very old Thai dessert that developed from the egg-heavy sweets brought to Siam by Portuguese merchants in the 1400s.


Eventually the rain stopped. We got back in the van to head back to the city, arriving in early evening. Although our fantastic glamping adventure had come to an end, we still had many more adventures to come in Bangkok in the next week.

Saturday, September 9, 2023

The Legacy of the Burmese Death Railway

On the 8th of December, 1941 the Kingdom of Siam formally ended its official neutrality and surrendered to the Empire of Japan with a full armistice and military treaty after a bloodless 5-hour invasion. Siam, under the leadership of Field Marshal Pibun (the pad Thai guy), officially joined the Axis powers until the end of the war, allowing Japan full freedom of movement within the country's territory. Siam, never an enthusiastic Axis power, realized the futility of trying to resist the Japanese, although resistance secretly continued throughout the war.

Nowhere are these vestiges of the war more visible than in Kanchanaburi Province in the far west of Thailand. Home to the infamous Bridge on the River Kwai and Hellfire Pass, Kanchanaburi is steeped in the history of the Second World War, and no visit to the beautiful green jungles of the far west feels complete without taking a moment to remember the important and somber history of this place.

At the heart of Kanchanaburi's WWII past lies the infamous Death Railway, a grim testament to the harrowing human cost of wartime ambition. Constructed during the Japanese occupation of Siam and Burma, the railway aimed to connect Bangkok to Rangoon (now Yangon, Myanmar), providing the Imperial Japanese Army with a vital supply route. However, this colossal engineering feat came at an immense price. Over the course of its construction, an estimated 12,000 Allied prisoners of war and nearly 90,000 conscripted Asian laborers lost their lives due to the brutal conditions, forced labor, and diseases that plagued the construction camps. The railroad ran from the Bridge on the River Kwai in Kanchanaburi town through Three Pagodas Pass and into Burma.

Railroad Museum

On our way into Kanchanaburi, we stopped in at the fantastic The Thailand-Burma Railway Centre (commonly called the "Railroad Museum"), an incredible museum dedicated to the history of the "Burmese Death Railway", filled with memorabilia, exhibits, and artifacts documenting the tragic history of the railroad.

The museum tells the stories of those who lost their lives, as well as those of the survivors. It is one of the most incredible and moving museums I've ever been to. 

Another phenomenal museum is at Hellfire Pass (very close to where we were camping at the old Hintok Station along the Death Railway).

Hellfire Pass, or the Konyu Cutting, was one of the most brutal and deadly stretches of construction along the Burmese Death Railway. A visit to the center, run and maintained by the Australian Government, begins with a short museum exhibition which displays videos, text memorials, and a physical example of the amount of stone each prisoner was expected to chisel and haul each day on less than a mouthful of rice a day for sustenance.


After watching the videos of survivors recounting their experiences at Hellfire Pass, we left the museum and walked down into the pass itself.


POWs were expected to carve a straight path through the mountains, a feat deemed impossible by both the Siamese government and the foreign powers who had previously tried to accomplish it in Burma. 


To make matters even worse, no equipment was provided save for hand tools. Men died from exhaustion and disease by the thousands.


The prisoners, mainly made up of Dutch, Australian, and British POWs captured during the Fall of Singapore on 15 February 1942, along with a small handful of Americans (around 500 or so), and thousands of conscripted Indian, Malay, and Indonesian laborers, were forced to work both day and night until they collapsed to build the railroad.


Today, the center serves as a very somber reminder to the lives lost in the deadly conditions along the Death Railway.

Each November around Remembrance Day, the vicar of Christ Church in Bangkok leads a memorial service at the site. 


It's sad but heartening to see the reminders and memorabilia left by friends, family, and countrymen at the Hellfire Pass site.


It's an important reminder never to forget what happened here.


Looking across the serene and verdant landscape, it's almost impossible to imagine that any sort of atrocities could ever have been committed here. One has to wonder, were the prisoners able to find any sort of beauty at all in their surroundings?


Wang Po Viaduct Trestle Bridge (Thamkrasae Station)

Later on, we drove onwards through the jungle to Thamkrasae Station, one of the most iconic sites in Kanchanaburi.


Despite its tragic history, this is one of the most beautiful places in Thailand.


This station, which still acts as an active railroad station connecting Kanchanaburi (at the Bridge on the River Kwai) to Sai Yok Station, was one of the original rail stations built along the Death Railway. Built along the side of a cliff upon a seemingly impossible cliffside trellis, the railroad is still an active part of the Thai rail network, despite its dubious past.



The railroad runs past a small cave which once housed a Japanese army camp and a POW field hospital. 


Today, the cave is a Buddhist shrine.

If there's any spot in Kanchanaburi that is haunted, this must be it.


The cave was hot, damp, and muggy, and it was uncomfortable to stay inside for too long. We paid our respects, then stepped back outside into the relatively cooler air. I can't imagine being a prisoner in such an uncomfortable place.


My brother lit some incense in memory of those who suffered and perished at Wang Po.


You can walk along the trestle bridge, which my mother, brother, nor wife were willing to do. I walked partway, but soon heard a train in the distance (remember, this is still a working railroad!), and hurried back to the mountainside to join my family and wait for the locomotive to pass.


It's quite interesting to see the train running along the old historical rails.

Allied War Cemetery

On our way out of town we stopped by the Kanchanaburi Allied War Cemetery, a beautifully maintained gravesite managed by the Commonwealth War Graves Commission. 

 

The Kanchanaburi Allied War Cemetery is one off three Allied War Cemeteries in Southeast Asia dedicated to honoring the memories of those who perished whilst building the Death Railway. 


The other two are Chungkai War Cemetery at Tha Ma Kham, Thailand, and at Thanbyuzayat, Myanmar.


I have always been impressed with how meticulously the cemetery has been maintained. The lawn is always freshly cut, and several of the gravestones always seem to have freshly cut flowers laid upon them to memorialize those who lie buried there. For the Dutch, of course, the flowers were tulips.


My old boss, the late Mr. Geoffrey, even had a cousin buried at the cemetery in Kanchanaburi. One of Geoffrey's first memories was of holding the first day of class in an underground shelter while German bombs fell upon London, and the war was always an inescapable part of his story.

The Bridge on the River Kwai

Perhaps the most famous (perhaps infamous would be a better word) site in all of Kanchanaburi Province is the Bridge on the River Kwai (called more precisely the "Kwae Yai Bridge").


The bridge and its story were first publicized to the West in the 1952 French novel Le Pont de la rivière Kwaï by Pierre Boulle and its English translation by British SOE agent Xan Fielding in 1954. It was made even more famous by the 1957 war epic, "The Bridge on the River Kwai" starring Mr. Obi Wan Kenobi himself, Sir Alec Guinnes (CBE).


We walked along the bridge, taking note of the two notable struts which had been recreated in relatively modern times. Allied bombs destroyed parts of the bridge during the war, and when it was rebuilt, architects chose a different design to distinguish the original and historical parts from those which were reconstructed.