Now that city is slowly beginning to open back up, I think it's time for a staycation!
As a first excursion oustide of my home, this weekend I took a very tiny one-night staycation to Thonburi, Bangkok's twin city which lies on the other side of the Chaophraya River.
I booked one night at the Theatre Residence, a 4-star hotel built upon the site of what was once the Patravade Theatre, one of the most famous theatres in all of Bangkok. It's a beautiful hotel with a rich history, and as the only guests staying there that day, we were treated like royalty.
The hotel is located directly across the river from the Grand Palace, and offers beautiful views of the myriad temples and palaces along the Chaophraya. To make things even better, the COVID-19 lockdown has virtually stopped all traffic along the river, rendering it clean, clear, and quiet... for the time being, at least.
Tourism has taken a massive hit due to the COVID-19 virus, which means that some very expensive and famous hotels can be booked domestically for a fairly low price.
Soon, it was lunchtime, which meant that it was time to go exploring. The hotel backed up to the Wang Lang Market. Wang Lang means "Rear Palace". Long ago, this area belonged to the Thai Rear Palace (the Front Palace was once the residence of the Uparaja, or "Second-King", of Thailand, and currently houses the National Museum). The Rear Palace was the official residence of the deputy to the Uparaja, however the position was abolished with constitutional reforms in the early 19th century. Today the old palace area houses a fantastic local market which sits along the riverside.
For lunch, we had one of my favorite Thai dishes, hoy tot! Hoy tot is an omlette mixed with fresh Thai oysters served over a bed of bean sprouts and topped with spicy chili sauce. This has been a favorite of mine for years, but I don't get the chance to enjoy it very often.
We also shared a serving of vermacelli pad Thai with big river shrimp.
Breakfast the next day was noodles at a very famous local shop.
Whilst wandering through Wang Lang Market, the smell of fresh baked bread caught our attention. The Wang Lang Bakery has been opened since the 1970s, and is one of the most famous bakeries in all of Bangkok. The queue was already long, despite the early hour. Whenever Pinky and I travel, I always trust her intuition to find us the most amazing and delicious food to enjoy. This was no exception. I trusted that her choice was worth the wait.
A local woman who stood in the queue in front of us helped us place our order for a fresh loaf of bread stuffed with garlic. We didn't exactly know what to do, but our new local friend ordered for us.
We left the bakery happy and content with a deliciously aromatic loaf of fresh garlic bread. The bread was hot, soft, and chewy, and was honestly some of the best bread I've ever had!
I learned long ago to let Pinky choose where to eat. That girl has an amazing intuition for finding the best food.
Lunch was another bowl of noodles. The noodles were Vietnamese-style, and were served in a sweet and spicy broth with grilled pork and lots of veggies.
Now that things are slowly getting back to normal, we are gradually and carefully beginning to venture out of our home and into the wider world.
Over the next few weeks, this blog will return to sharing my adventures in and around Bangkok.
Until then, please stay safe, stay home, and stay healthy.





















