Lao food is quite similar to northeastern Thai food, and I really like it! It's very fresh, flavorful, and a tiny bit spicy. We've been eating cheaply to save money, but occasionally we will treat ourselves to a nice local lunch. On a bright and sunny Vang Vieng afternoon, we crossed the road from our guest house to sit down for a delicious Laotian lunch.
Tam Som
"Tam som" is called "som tam" in Thai. In English, it's called "Papaya Salad". This dish is so fresh and healthy. It's a salad made of shredded raw papaya, garlic, lime, chili, tomato, and a dressing made of palm sugar, fish sauce, and more, all mashed with a mortar and pestle and tossed together. The dish is topped with roasted peanuts. It tastes really fresh and healthy, and so delicious.
| tam mak hoong |
Larb Gai
Larb is a type of "meat salad" that's also very popular in Thailand. It's usually made out of pork, but we ordered "larb gai", which is made from minced chicken. The meat is tossed with chili and mint and lots of other herbs and ingredients.
| larb gai |
Khao Niaw
Most Laotian dishes are served with "khao niaw", or sticky rice. Unlike regular fluffy white rice, sticky rice is "glutinous", and really does stick together. It's generally eaten by hand (it's almost impossible to eat with a spoon, fork, or chopsticks), by pinching a bit out of the woven basket it's usually served in, rolling it into a ball, and dipping it into the sauces from the som tam or larb. Sticky rice is supper filling, and often causes the "sticky rice effect" of making you very full and sleepy after eating it!
| sticky rice |
| lunchtime! |
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