Mom, Dad, and my sister, Rachel, landed in New York City around 5pm. We had plans to meet up around 7 at their hotel so that we could all go to dinner together.
Established in 1981 by founder Moshe, who hails from Kibbutz Galuyot in Israel, Moshe's Falafel has been a staple in Manhattan's street food scene for over four decades. The brand initially gained popularity as a legendary food truck before opening a new brick-and-mortar location situated between Columbus and Amsterdam. The restaurant is vegan and certified kosher.
I ordered the falafel platter, which came with quinoa, pickles, Israeli salad, hummus, pita, and of course, Moshe's world-famous falafel. The whole thing was topped with a generous serving of tahini sauce.
We met up the next morning for breakfast and coffee. After our brunch, Rachel wanted to take a walk in Central Park, so we set out on foot.
I had been hoping (although didn't have too many high expectations due to the weather) to see new birds for my birding life list during my visit to NYC. Central Park is one of the country's most famous birdwatching sites.
I saw lots of birds, but unfortunately none were new. Most of the winter birds who stuck around for the cold weather were starlings, sparrows, and pigeons.
We spent most of the morning wandering through Central Park.
The next morning, Mom, Dad, Rachel, and I met for brunch at French Roast, a trendy Parisian restaurant in the Upper West Side.
Rachel chose to visit the museum because of a special visiting exhibit called "Pets in the City", which focused on the history of pets as well as some of the most famous pets and animals in New York.
The lamps typically featured nature motifs, such as dragonflies, flowers, bamboo, and other plants. They were known for being bright and colorful and very expensive.
We even got to design our own Tiffany lamp using an interactive display. Even though Rachel and I are both in our 30s, we are never too old to enjoy stuff like this!
Rachel and Dad only got to stay in New York for a few days, but Mom decided to stay a little bit longer with me before I headed back to Bangkok.
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